Our soups are made from scratch daily using recipes developed over 60 years ago by founder Hubert “German’ Urling in his Tigerbay, Georgetown kitchen.  

German’s soups use fresh local ingredients and natural meats and produce that are never stored, but are purchased daily to ensure the freshest and yummiest soups anywhere in the world. Additionally, we don’t skimp on ingredients and use only the highest quality to ensure our soups are always tasty, creamy and thick.